Bacon, Broccoli, and Cheese Quiche

Quiches are wonderfully flexible. Adjust the meat, cheese, and vegetable filling to your taste.

Serves: 8Hands-on: 15 minutesTotal: 1 hourDifficulty: Easy

Serves: 8

Ingredients

  • 1 refrigerated pie crust (9")
  • 8 slices cooked bacon, chopped
  • ½ cup Cheddar cheese, grated
  • 1 cup cooked broccoli florets
  • 6 large eggs
  • ¼ cup heavy cream
  • 1 tsp. salt
  • ½ tsp. ground black pepper

Directions

  • Preheat oven to 350°F. Press the pie crust into a 9" pie plate.
  • Spread the bacon evenly over the bottom of the pie crust. Top with the cheese. Place the broccoli over the bacon and cheese.
  • Whisk the eggs together with the milk or cream and seasoning. Carefully pour the egg mixture over the ingredients in the pie crust.
  • Bake for 35 to 45 minutes, or until the center of the pie is set. Let sit for 10 minutes before slicing. Serve warm or at room temperature.

Recipe Information

Serves: 8

Ingredients

  • 1 refrigerated pie crust (9")
  • 8 slices cooked bacon, chopped
  • ½ cup Cheddar cheese, grated
  • 1 cup cooked broccoli florets
  • 6 large eggs
  • ¼ cup heavy cream
  • 1 tsp. salt
  • ½ tsp. ground black pepper

Directions

  • Preheat oven to 350°F. Press the pie crust into a 9" pie plate.
  • Spread the bacon evenly over the bottom of the pie crust. Top with the cheese. Place the broccoli over the bacon and cheese.
  • Whisk the eggs together with the milk or cream and seasoning. Carefully pour the egg mixture over the ingredients in the pie crust.
  • Bake for 35 to 45 minutes, or until the center of the pie is set. Let sit for 10 minutes before slicing. Serve warm or at room temperature.

Nutrition Information

Nutrition Information
Amount per serving
Calories270
Total Fat19g
Saturated Fat8g
Cholesterol165mg
Sodium650mg
Total Carbohydrate16g
Dietary Fiber1g
Sugars1g
Protein10g