Bacon Glazed Turkey Breast

Serves: 10Hands-on: 15 minutesTotal: 3 hoursDifficulty: Easy

Serves: 10


  • ⅓ cup orange marmalade
  • 1 Tbsp. lime juice
  • ½ tsp. dried mint leaves.
  • 4 to 6 lb. turkey breast
  • 6 slices bacon


  • Combine orange marmalade, lime juice, and dried mint leaves; set aside.
  • Preheat the oven to 325°F. Place the turkey breast on a rack in a shallow roasting pan. Roast uncovered about 2 hours.
  • For last 30 minutes of roasting, drape bacon over turkey breast and brush with prepared glaze. Roast 30 minutes longer, until bacon is cooked and a meat thermometer in the center of the turkey reads 175°F. Let rest 10 to 15 minutes before carving.