Bacon-Goat Cheese and Roasted Tomato Quiche

Name: Bacon-Goat Cheese and Roasted Tomato Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 refrigerated pie crust, softened as directed on package; 2 cups arugula, lightly packed; 8 slices bacon, crisply cooked and crumbled; 1⁄2 cup oil-packed sun-dried tomatoes, drained and sliced; 4 ounces crumbled goat cheese; 1 1⁄2 cups half-and-half or milk; 5 eggs, slightly beaten; 1⁄4 teaspoon salt; 1⁄4 teaspoon pepper

Shop Ingredients

Combining delicious ingredients makes this quiche an extraordinary brunch favorite.

Serves: 8Prep: 15 minutesCook: 40 minutesTotal: 55 minutesDifficulty: Easy

Serves: 8

Ingredients

1 refrigerated pie crust, softened as directed on package
2 cups arugula, lightly packed
8 slices bacon, crisply cooked and crumbled
1⁄2 cup oil-packed sun-dried tomatoes, drained and sliced
4 ounces crumbled goat cheese
1 1⁄2 cups half-and-half or milk
5 eggs, slightly beaten
1⁄4 teaspoon salt
1⁄4 teaspoon pepper

Directions

Step 1
Heat oven to 350°F.
Step 2
Place pie crust in 9” glass pie plate; flute edge. Place arugula, bacon, tomatoes and goat cheese in crust-lined plate.
Step 3
In medium bowl, whisk half-and-half, eggs, salt and pepper until blended. Pour egg mixture over top.
Step 4
Bake 35-45 minutes or until knife inserted in center comes out clean. Let stand 5 minutes. Cut into 8 wedges.
Step 5
Refrigerate leftovers.