Bacon-Goat Cheese and Roasted Tomato Quiche

Combining delicious ingredients makes this quiche an extraordinary brunch favorite.

Serves: 8Prep: 15 minutesCook: 40 minutesTotal: 55 minutesDifficulty: Easy


Serves: 8

Ingredients

  • 1 refrigerated pie crust, softened as directed on package
  • 2 cups arugula, lightly packed
  • 8 slices bacon, crisply cooked and crumbled
  • 1⁄2 cup oil-packed sun-dried tomatoes, drained and sliced
  • 4 ounces crumbled goat cheese
  • 1 1⁄2 cups half-and-half or milk
  • 5 eggs, slightly beaten
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon pepper

Directions

  • Heat oven to 350°F.
  • Place pie crust in 9” glass pie plate; flute edge. Place arugula, bacon, tomatoes and goat cheese in crust-lined plate.
  • In medium bowl, whisk half-and-half, eggs, salt and pepper until blended. Pour egg mixture over top.
  • Bake 35-45 minutes or until knife inserted in center comes out clean. Let stand 5 minutes. Cut into 8 wedges.
  • Refrigerate leftovers.