Bacon Port Breakfast Sandwich

Wake up your breakfast hour with an out-of-the-ordinary delight. This open-faced breakfast sandwich is absurdly simple to make, but tastes like a gourmet dream come true. Enjoy it with coffee or juice. The flavors pair perfectly with everything you love starting your day with.

Serves: 2Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 2 slices rustic bread
  • 2 Tbsp. butter
  • 2 thick slices port cheese
  • 4 slices bacon, cooked
  • 2 Tbsp. honey
  • 1 tsp. fresh thyme

Directions

  • Spread butter on both sides of the bread. Cook one side of the buttered bread in a skillet over medium heat until light golden brown, about 2-4 minutes.
  • Flip the bread, top with slices of port cheese and bacon. Cover the skillet and cook just until the cheese is melted, about 3 minutes. Remove and place on serving plates.
  • In a small bowl, stir together honey and thyme. Drizzle this mixture over the top of each slice of bread.

Recipe Information

Serves: 2

Ingredients

  • 2 slices rustic bread
  • 2 Tbsp. butter
  • 2 thick slices port cheese
  • 4 slices bacon, cooked
  • 2 Tbsp. honey
  • 1 tsp. fresh thyme

Directions

  • Spread butter on both sides of the bread. Cook one side of the buttered bread in a skillet over medium heat until light golden brown, about 2-4 minutes.
  • Flip the bread, top with slices of port cheese and bacon. Cover the skillet and cook just until the cheese is melted, about 3 minutes. Remove and place on serving plates.
  • In a small bowl, stir together honey and thyme. Drizzle this mixture over the top of each slice of bread.

Nutrition Information

Nutrition Information
Amount per serving
Calories490
Total Fat27g
Saturated Fat13g
Cholesterol75mg
Sodium890mg
Total Carbohydrate48g
Dietary Fiber1g
Sugars19g
Protein17g