Bacon and Rice Stuffed Mushrooms

This is a delicious appetizer at brunch! You could also serve these on the side with eggs.

Serves: 8Hands-on: 20 minutesTotal: 40 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 16 mushrooms, 1"–1½" across, stems reserved and chopped
  • 4 strips high-quality bacon
  • ½ small red onion, peeled and minced
  • ½ cup cooked brown rice
  • 1 large egg
  • 2 Tbsp. olive oil

Directions

  • Preheat the oven to 350ºF. Clean mushrooms and place on a baking sheet that you have prepared with a nonstick spray.
  • Sauté bacon until crisp. Remove and finely chop. Add back to pan with onion and chopped mushroom stems and sauté until the onion is soft. Stir in rice. Let cool slightly and mix in the egg.
  • Spoon mixture into mushrooms. Bake for 20 minutes or until lightly browned and very hot. Drizzle with olive oil and serve.

Recipe Information

Serves: 8

Ingredients

  • 16 mushrooms, 1"–1½" across, stems reserved and chopped
  • 4 strips high-quality bacon
  • ½ small red onion, peeled and minced
  • ½ cup cooked brown rice
  • 1 large egg
  • 2 Tbsp. olive oil

Directions

  • Preheat the oven to 350ºF. Clean mushrooms and place on a baking sheet that you have prepared with a nonstick spray.
  • Sauté bacon until crisp. Remove and finely chop. Add back to pan with onion and chopped mushroom stems and sauté until the onion is soft. Stir in rice. Let cool slightly and mix in the egg.
  • Spoon mixture into mushrooms. Bake for 20 minutes or until lightly browned and very hot. Drizzle with olive oil and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories130
Total Fat10g
Saturated Fat2.5g
Cholesterol35mg
Sodium100mg
Total Carbohydrate5g
Dietary Fiber1g
Sugars2g
Protein5g