Bacon-Wrapped Shrimp

This iconic combination of seafood and bacon makes for a fondue party favorite in this recipe.

Serves: 6Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 18 large raw tiger shrimp, peeled and deveined, tails on
  • 6 slices bacon, uncooked
  • 4 cups vegetable oil, or as needed
  • 1 cup cocktail sauce

Directions

  • Rinse the shrimp in cold water, drain thoroughly, and pat dry.
  • Remove any excess fat off the bacon and cut each piece into thirds. Wrap a piece of bacon around the shrimp 2 to 3 times. Continue with the remainder of the shrimp. Place on a serving platter on the table.
  • Add oil to the fondue pot, making sure it is not more than half full. Heat the pot on a stove element over medium-high heat. When the oil is hot, move the fondue pot to the table and set up the burner.
  • Use dipping forks to spear the shrimp. Cook in the hot oil for about 30 seconds. Serve with cocktail sauce.

Recipe Information

Serves: 6

Ingredients

  • 18 large raw tiger shrimp, peeled and deveined, tails on
  • 6 slices bacon, uncooked
  • 4 cups vegetable oil, or as needed
  • 1 cup cocktail sauce

Directions

  • Rinse the shrimp in cold water, drain thoroughly, and pat dry.
  • Remove any excess fat off the bacon and cut each piece into thirds. Wrap a piece of bacon around the shrimp 2 to 3 times. Continue with the remainder of the shrimp. Place on a serving platter on the table.
  • Add oil to the fondue pot, making sure it is not more than half full. Heat the pot on a stove element over medium-high heat. When the oil is hot, move the fondue pot to the table and set up the burner.
  • Use dipping forks to spear the shrimp. Cook in the hot oil for about 30 seconds. Serve with cocktail sauce.

Nutrition Information

Nutrition Information
Amount per serving
Calories270
Total Fat21g
Saturated Fat3g
Cholesterol35mg
Sodium730mg
Total Carbohydrate13g
Dietary Fiber1g
Sugars5g
Protein6g