Bagel Chips
You can buy bagel chips in the supermarket, but they are usually so hard you could break your teeth. Try these instead!
Serves: 6Hands-on: 5 minutesTotal: 15 minutesDifficulty: Easy
Serves: 6
Ingredients
- 3 small whole-wheat bagels
- 1 Tbsp. olive oil
- ⅛ tsp. garlic salt
- ⅛ tsp. ground black pepper
Directions
- Preheat oven to 350°F.
- Thinly slice the bagels crosswise, discarding the tiny ends.
- Spread the pieces on a baking sheet. Drizzle with olive oil and sprinkle with garlic salt and pepper.
- Bake for 10 minutes. Cool on a wire rack.
| Amount per serving | |
|---|---|
| Calories | 100 |
| Total Fat | 3g |
| Saturated Fat | 0.5g |
| Cholesterol | 0mg |
| Sodium | 160mg |
| Total Carbohydrate | 16g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 3g |
Recipe Information
Serves: 6
Ingredients
- 3 small whole-wheat bagels
- 1 Tbsp. olive oil
- ⅛ tsp. garlic salt
- ⅛ tsp. ground black pepper
Directions
- Preheat oven to 350°F.
- Thinly slice the bagels crosswise, discarding the tiny ends.
- Spread the pieces on a baking sheet. Drizzle with olive oil and sprinkle with garlic salt and pepper.
- Bake for 10 minutes. Cool on a wire rack.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 100 |
| Total Fat | 3g |
| Saturated Fat | 0.5g |
| Cholesterol | 0mg |
| Sodium | 160mg |
| Total Carbohydrate | 16g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 3g |