Bagels with 2-Ingredient Dough

Name: Bagels with 2-Ingredient Dough
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 cup self-rising flour, plus more for dusting; 1 cup non-fat Greek yogurt; 1 egg whisked with 1 tsp. water, optional; Everything bagel seasoning, optional; Asiago wedge cheese, optional; Cinnamon-sugar mixture, optional

Shop Ingredients

There’s no yeast or boiling required for these simple, 2-ingredient bagels. Top with your favorite seasoning or spread!

Serves: 4Prep: 20 minutesCook: 25 minutesTotal: 45 minutesDifficulty: Medium

Serves: 4

Ingredients

1 cup self-rising flour, plus more for dusting
1 cup non-fat Greek yogurt
1 egg whisked with 1 tsp. water, optional
Everything bagel seasoning, optional
Asiago wedge cheese, optional
Cinnamon-sugar mixture, optional

Directions

Step 1
Preheat oven to 375°F. Line baking sheet with parchment paper.
Step 2
In large bowl, mix together flour and yogurt to form dough. Transfer to lightly floured surface; knead by hand about 5 minutes, dusting with flour as needed.
Step 3
Shape dough into circle; cut into 4 equal parts. Shape each part into ball.
Step 4
Using your thumb, make a hole in the center of each ball. Gently stretch dough into 4 rings. Arrange bagels on prepared baking sheet. Brush with optional egg wash and add desired optional toppings.
Step 5
Bake 20-25 minutes, until bagels are golden brown, rotating halfway through.
Step 6
Store any leftovers in an airtight container.