Baguette with Brie and Blackberries

It's fine to eat the rind of Brie, but for this simple appetizer we prefer it without. This is great for a simple but elegant breakfast, brunch, appetizer, or dessert .

Serves: 8Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1 cup fresh blackberries
  • ¼ cup granulated sugar
  • ½ cup blackberry jam
  • 1 Tbsp. water
  • 1 French baguette (8 oz.), cut into ¼" slices
  • 1 wheel (8 oz.) Brie cheese, at room temperature

Directions

  • Gently toss blackberries with sugar. Set aside.
  • In small saucepan over medium heat, stir together the blackberry jam and water; heat until warm and syrupy.
  • Spread brie onto each slice of baguette and drizzle with blackberry jam. Serve immediately with berries.

Recipe Information

Serves: 8

Ingredients

  • 1 cup fresh blackberries
  • ¼ cup granulated sugar
  • ½ cup blackberry jam
  • 1 Tbsp. water
  • 1 French baguette (8 oz.), cut into ¼" slices
  • 1 wheel (8 oz.) Brie cheese, at room temperature

Directions

  • Gently toss blackberries with sugar. Set aside.
  • In small saucepan over medium heat, stir together the blackberry jam and water; heat until warm and syrupy.
  • Spread brie onto each slice of baguette and drizzle with blackberry jam. Serve immediately with berries.

Nutrition Information

Nutrition Information
Amount per serving
Calories170
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium220mg
Total Carbohydrate40g
Dietary Fiber2g
Sugars19g
Protein4g