Bailey’s Irish Cream Sauce
If you prefer a nonalcoholic sauce, substitute an Irish cream flavoring designed for coffees and teas. Try this rich sauce over ice cream or bread pudding.
Serves: 8Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 1 cup heavy cream
- ½ cup Bailey’s Irish Cream
- 3 cups confectioners’ sugar
- Combine heavy cream and Bailey’s Irish Cream. Add confectioners’ sugar, a little at a time, whisking until sugar is dissolved and sauce is smooth.