Bailey’s Irish Cream Sauce

If you prefer a nonalcoholic sauce, substitute an Irish cream flavoring designed for coffees and teas. Try this rich sauce over ice cream or bread pudding.

Serves: 8Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 8


  • 1 cup heavy cream
  • 1⁄2 cup Bailey’s Irish Cream
  • 3 cups confectioners’ sugar


  • Combine heavy cream and Bailey’s Irish Cream. Add confectioners’ sugar, a little at a time, whisking until sugar is dissolved and sauce is smooth.