Baked Acorn Squash

This simple way of treating squash adds wonderful flavor to this healthy vegetable. Serve with a roasted chicken.

Serves: 4Hands-on: 5 minutesTotal: 55 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 acorn squash
  • 1 Tbsp. butter
  • 2 Tbsp. brown sugar
  • ¼ tsp. salt
  • ⅛ tsp. white pepper
  • 1 large sprig fresh rosemary
  • 2 Tbsp. dried cranberries

Directions

  • Preheat oven to 400°F. Cut squash wedges. Place squash in a glass baking dish, cut-side up. Spread with butter and sprinkle with brown sugar, salt, pepper, rosemary, and cranberries.
  • Pour 1" water into the baking dish around the squash. Bake the squash for 40 to 50 minutes, or until tender. Serve immediately.

Recipe Information

Serves: 4

Ingredients

  • 1 acorn squash
  • 1 Tbsp. butter
  • 2 Tbsp. brown sugar
  • ¼ tsp. salt
  • ⅛ tsp. white pepper
  • 1 large sprig fresh rosemary
  • 2 Tbsp. dried cranberries

Directions

  • Preheat oven to 400°F. Cut squash wedges. Place squash in a glass baking dish, cut-side up. Spread with butter and sprinkle with brown sugar, salt, pepper, rosemary, and cranberries.
  • Pour 1" water into the baking dish around the squash. Bake the squash for 40 to 50 minutes, or until tender. Serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories100
Total Fat3g
Saturated Fat2g
Cholesterol10mg
Sodium170mg
Total Carbohydrate19g
Dietary Fiber2g
Sugars7g
Protein1g