Baked Apple Slices

Apple pie without the fattening crust. These slices make a delicious dessert served plain or over ice cream, a scrumptious topping for pancakes, even a tasty side for dinner. Talk about versatile!

Serves: 4Hands-on: 5 minutesTotal: 25 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 6 medium apples, sliced
  • 2 Tbsp. unsalted butter, melted
  • ¼ cup light brown sugar
  • 1 tsp. ground cinnamon

Directions

  • Preheat oven to 450°F.
  • Place apples, butter, brown sugar, and cinnamon into a mixing bowl and toss well to coat.
  • Transfer to a shallow baking dish and cover tightly with foil. Place dish on middle rack in oven and bake for 20 minutes.
  • Remove from oven, carefully remove foil, and stir gently to recoat apples with sauce. Serve immediately.

Recipe Information

Serves: 4

Ingredients

  • 6 medium apples, sliced
  • 2 Tbsp. unsalted butter, melted
  • ¼ cup light brown sugar
  • 1 tsp. ground cinnamon

Directions

  • Preheat oven to 450°F.
  • Place apples, butter, brown sugar, and cinnamon into a mixing bowl and toss well to coat.
  • Transfer to a shallow baking dish and cover tightly with foil. Place dish on middle rack in oven and bake for 20 minutes.
  • Remove from oven, carefully remove foil, and stir gently to recoat apples with sauce. Serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories230
Total Fat6g
Saturated Fat3.5g
Cholesterol15mg
Sodium0mg
Total Carbohydrate49g
Dietary Fiber7g
Sugars39g
Protein1g