Baked Bouillabaisse

Serves: 6Hands-on: 15 minutesTotal: 45 minutesDifficulty: Easy


Serves: 6

Ingredients

  • 1 large onion, peeled and diced
  • 4 tomatoes, diced
  • 3 garlic cloves, peeled and chopped
  • 1 medium carrot, peeled and diced
  • 1 stalk celery, diced
  • ¼ cup olive oil
  • 2 cod filets, cut into chunks
  • 2 pike filets, cut into chunks
  • ¼ lb. mussels
  • 18 black tiger shrimp, deveined
  • ½ tsp. saffron
  • ½ bottle dry white wine
  • 1 cup water
  • 1 sprig fresh thyme
  • ½ sprig rosemary
  • 1 tsp. salt
  • 1 tsp. ground black pepper

Directions

  • Preheat the oven to 350°.
  • Place all the vegetables with the olive oil in a large heavy-bottomed pot. Then put the cut pieces of fish and shellfish on top of the vegetables. Sprinkle in the saffron, add white wine, water, thyme and rosemary.
  • Place pot in the oven for 45 minutes. Season with salt and pepper. Serve.