Baked Cheese and Olive Rolls

These taste amazing warm out of the oven and make a great appetizer or accompaniment to a big bowl of pasta.

Serves: 10Hands-on: 15 minutesTotal: 25 minutesDifficulty: Easy

Serves: 10


  • 2 Tbsp. olive oil
  • 1⁄4 cup feta cheese
  • 1 1⁄2 cups mascarpone
  • 1⁄4 cup shredded fontina cheese
  • 12 oz. whole grain bread dough
  • 1 cup pitted green olives


  • Preheat oven to 350°F. Grease a baking sheet with 1 tablespoon oil.
  • Mix together all the cheeses thoroughly.
  • Roll out the dough to 1⁄2 inch thickness in a large rectangle. Paint the top of the dough with the remaining oil. Spread the cheese and olives on top of the oiled dough. Carefully roll up the dough like a jellyroll and cut the log into slices.
  • Place the rolled dough on the prepared baking sheet. Bake for 8 to 10 minutes or until golden brown.