Baked Chicken Legs

Name: Baked Chicken Legs
Total time: 55 min
Ingredients: 6 bone-in, skin-on chicken legs; 2 Tbsp. avocado oil, divided; 2 Tbsp. paprika; 1 1⁄2 Tbsp. onion powder; 1 tsp. kosher salt; 1⁄8 tsp. ground black pepper; 1 tsp. chopped fresh dill

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This is so simple—an everyday baked chicken that requires no fuss or hassle.

Serves: 6Hands-on: 10 minutesTotal: 55 minutesDifficulty: Easy

Serves: 6

Ingredients

6 bone-in, skin-on chicken legs
2 Tbsp. avocado oil, divided
2 Tbsp. paprika
1 1⁄2 Tbsp. onion powder
1 tsp. kosher salt
1⁄8 tsp. ground black pepper
1 tsp. chopped fresh dill

Directions

Step 1
Preheat oven to 400°F. Grease the bottom of a large baking pan with 1 tablespoon avocado oil.
Step 2
Brush chicken with remaining oil, then sprinkle with paprika, onion powder, salt, and black pepper. Place chicken in the prepared baking pan.
Step 3
Bake for 30 minutes, then lower the temperature to 350°F and cook for 15 minutes more or until the internal temperature of the chicken is 185°F. Sprinkle with dill before serving.