Baked Coconut Shrimp

This sweet, crunchy dish is a tropical treat. The whole family will love coconut shrimp!

Serves: 8Hands-on: 15 minutesTotal: 30 minutesDifficulty: Easy

Serves: 8

Ingredients

  • ⅓ cup almond flour
  • ½ tsp. ground red pepper
  • 1 tsp. kosher salt
  • 2 tsp. lime juice
  • 2 Tbsp. raw honey
  • ⅓ cup egg whites
  • ¾ cup unsweetened coconut flakes
  • 1½ lbs. extra-large shrimp, shelled and cleaned with tails remaining

Directions

  • Preheat oven to 425°F and line a baking sheet with parchment paper.
  • In a small bowl, combine almond flour, pepper, and salt. In a separate bowl, mix lime juice and honey and stir. Continuously stirring, add egg whites to lime-honey mixture.
  • Place coconut in a thin layer on a flat dish. Dip each shrimp first into the almond-flour mixture, then in the egg-white mixture, and then roll in coconut.
  • Place on baking sheet. Bake 10–15 minutes or until coconut appears lightly toasted.

Recipe Information

Serves: 8

Ingredients

  • ⅓ cup almond flour
  • ½ tsp. ground red pepper
  • 1 tsp. kosher salt
  • 2 tsp. lime juice
  • 2 Tbsp. raw honey
  • ⅓ cup egg whites
  • ¾ cup unsweetened coconut flakes
  • 1½ lbs. extra-large shrimp, shelled and cleaned with tails remaining

Directions

  • Preheat oven to 425°F and line a baking sheet with parchment paper.
  • In a small bowl, combine almond flour, pepper, and salt. In a separate bowl, mix lime juice and honey and stir. Continuously stirring, add egg whites to lime-honey mixture.
  • Place coconut in a thin layer on a flat dish. Dip each shrimp first into the almond-flour mixture, then in the egg-white mixture, and then roll in coconut.
  • Place on baking sheet. Bake 10–15 minutes or until coconut appears lightly toasted.

Nutrition Information

Nutrition Information
Amount per serving
Calories140
Total Fat6g
Saturated Fat3.5g
Cholesterol100mg
Sodium320mg
Total Carbohydrate7g
Dietary Fiber1g
Sugars5g
Protein15g