Baked Corn Chips

Instead of stocking up with bags of oily chips and crackers, keep corn tortillas in the fridge and bake up an exact amount of chips whenever you want.

Serves: 10Hands-on: 10 minutesTotal: 22 minutesDifficulty: Easy

Serves: 10

Ingredients

  • 10 corn tortillas
  • 1 tsp. salt

Directions

  • Preheat oven to 400°F.
  • Cover 2 cookie sheets with nonstick spray.
  • Cut each tortilla into 6 wedges. Scatter wedges onto cookie sheets.
  • Spray wedges with nonstick cooking spray and sprinkle with salt. Bake for 12 minutes.

Recipe Information

Serves: 10

Ingredients

  • 10 corn tortillas
  • 1 tsp. salt

Directions

  • Preheat oven to 400°F.
  • Cover 2 cookie sheets with nonstick spray.
  • Cut each tortilla into 6 wedges. Scatter wedges onto cookie sheets.
  • Spray wedges with nonstick cooking spray and sprinkle with salt. Bake for 12 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories50
Total Fat0.5g
Saturated Fat0g
Cholesterol0mg
Sodium240mg
Total Carbohydrate11g
Dietary Fiber2g
Sugars0g
Protein1g