Baked Daikon, Turnip, and Rutabaga with Almond Kuzu Sauce

Substitute various nut and seed butters for a different sauce.

Serves: 4Hands-on: 20 minutesTotal: 50 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 medium rutabaga, peeled and sliced ¼" thick
  • 1 medium turnip, peeled and sliced ¼" thick
  • 1 medium daikon, sliced ¼" thick
  • 1 cup onion, peeled and sliced
  • 1 tsp. olive oil
  • 2 tsp. kuzu
  • 1 tsp. shoyu
  • 1 tsp. sweet white miso
  • 2 tsp. almond butter

Directions

  • Preheat oven to 350°F.
  • Bring a pot of water to boil. Blanch rutabaga 7 minutes. Remove and layer on bottom of glass baking dish. Blanch turnip 5 minutes. Remove turnip and layer on top of rutabaga. Blanch daikon 5 minutes. Remove and layer on top of turnip.
  • Sauté onion in oil until translucent. Dissolve kuzu in 1 cup water. Add shoyu, miso, and almond butter to kuzu water mixture. Add kuzu mixture to onions. Raise heat to high and stir until thickened.
  • Pour kuzu sauce over vegetables. Bake, uncovered, for 30 minutes.

Recipe Information

Serves: 4

Ingredients

  • 1 medium rutabaga, peeled and sliced ¼" thick
  • 1 medium turnip, peeled and sliced ¼" thick
  • 1 medium daikon, sliced ¼" thick
  • 1 cup onion, peeled and sliced
  • 1 tsp. olive oil
  • 2 tsp. kuzu
  • 1 tsp. shoyu
  • 1 tsp. sweet white miso
  • 2 tsp. almond butter

Directions

  • Preheat oven to 350°F.
  • Bring a pot of water to boil. Blanch rutabaga 7 minutes. Remove and layer on bottom of glass baking dish. Blanch turnip 5 minutes. Remove turnip and layer on top of rutabaga. Blanch daikon 5 minutes. Remove and layer on top of turnip.
  • Sauté onion in oil until translucent. Dissolve kuzu in 1 cup water. Add shoyu, miso, and almond butter to kuzu water mixture. Add kuzu mixture to onions. Raise heat to high and stir until thickened.
  • Pour kuzu sauce over vegetables. Bake, uncovered, for 30 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories90
Total Fat3g
Saturated Fat0g
Cholesterol0mg
Sodium230mg
Total Carbohydrate18g
Dietary Fiber4g
Sugars7g
Protein3g