Baked Fontina Dip

Name: Baked Fontina Dip
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 bag Stacy's® Parmesan Garlic & Herb Pita Chips; 1 1⁄2 pounds Italian fontina, rind removed and cut into cubes; 6 cloves garlic, minced; 1 tablespoon thyme, chopped; 1 teaspoon rosemary, chopped; 3 tablespoons olive oil; Pinch salt; Pinch ground pepper

Shop Ingredients

This herb-infused melted fontina cheese is the perfect dip for STACY'S® Parmesan Garlic & Herb Pita Chips.

Serves: 5Prep: 15 minutesCook: 5 minutesTotal: 20 minutesDifficulty: Easy

Serves: 5

Ingredients

1 bag Stacy's® Parmesan Garlic & Herb Pita Chips
1 1⁄2 pounds Italian fontina, rind removed and cut into cubes
6 cloves garlic, minced
1 tablespoon thyme, chopped
1 teaspoon rosemary, chopped
3 tablespoons olive oil
Pinch salt
Pinch ground pepper

Directions

Step 1
Turn on oven broiler.
Step 2
In bottom of cast iron pan, spread cheese. Drizzle olive oil over.
Step 3
In small bowl, mix together garlic and herbs. Sprinkle over cheese. Season with salt and pepper.
Step 4
Bake 5 to 7 minutes, until cheese is bubbly and melted. Remove from oven; carefully transfer to serving dish.
Step 5
Serve immediately with Stacy's® Parmesan Garlic & Herb Pita Chips.