Baked French Fries

You don’t need a vat of oil to make delicious fries!

Serves: 2Hands-on: 5 minutesTotal: 45 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 2 large Russet potatoes, cut in wedges
  • 2 Tbsp. olive oil
  • ½ tsp. salt

Directions

  • Preheat oven to 450°F.
  • Coat a baking sheet with half the oil, and toss the potatoes with the remaining half. Spread on the baking sheet and sprinkle with salt.
  • Bake fries for 20 minutes then turn them over. Bake another 20 minutes, or until golden brown and crispy. Serve hot.

Recipe Information

Serves: 2

Ingredients

  • 2 large Russet potatoes, cut in wedges
  • 2 Tbsp. olive oil
  • ½ tsp. salt

Directions

  • Preheat oven to 450°F.
  • Coat a baking sheet with half the oil, and toss the potatoes with the remaining half. Spread on the baking sheet and sprinkle with salt.
  • Bake fries for 20 minutes then turn them over. Bake another 20 minutes, or until golden brown and crispy. Serve hot.

Nutrition Information

Nutrition Information
Amount per serving
Calories380
Total Fat14g
Saturated Fat2g
Cholesterol0mg
Sodium640mg
Total Carbohydrate58g
Dietary Fiber9g
Sugars4g
Protein6g