Baked French Fries
You don’t need a vat of oil to make delicious fries!
Serves: 2Hands-on: 5 minutesTotal: 45 minutesDifficulty: Easy
Serves: 2
Ingredients
- 2 large Russet potatoes, cut in wedges
- 2 Tbsp. olive oil
- ½ tsp. salt
Directions
- Preheat oven to 450°F.
- Coat a baking sheet with half the oil, and toss the potatoes with the remaining half. Spread on the baking sheet and sprinkle with salt.
- Bake fries for 20 minutes then turn them over. Bake another 20 minutes, or until golden brown and crispy. Serve hot.
| Amount per serving | |
|---|---|
| Calories | 380 |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 640mg |
| Total Carbohydrate | 58g |
| Dietary Fiber | 9g |
| Sugars | 4g |
| Protein | 6g |
Recipe Information
Serves: 2
Ingredients
- 2 large Russet potatoes, cut in wedges
- 2 Tbsp. olive oil
- ½ tsp. salt
Directions
- Preheat oven to 450°F.
- Coat a baking sheet with half the oil, and toss the potatoes with the remaining half. Spread on the baking sheet and sprinkle with salt.
- Bake fries for 20 minutes then turn them over. Bake another 20 minutes, or until golden brown and crispy. Serve hot.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 380 |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 640mg |
| Total Carbohydrate | 58g |
| Dietary Fiber | 9g |
| Sugars | 4g |
| Protein | 6g |