Baked French Fries
You don’t need a vat of oil to make delicious fries!
Serves: 2Hands-on: 5 minutesTotal: 45 minutesDifficulty: Easy
- 2 large Russet potatoes, cut in wedges
- 2 Tbsp. olive oil
- 1⁄2 tsp. salt
- Preheat oven to 450°F.
- Coat a baking sheet with half the oil, and toss the potatoes with the remaining half. Spread on the baking sheet and sprinkle with salt.
- Bake fries for 20 minutes then turn them over. Bake another 20 minutes, or until golden brown and crispy. Serve hot.