Baked French Fries

You don’t need a vat of oil to make delicious fries!

Serves: 2Hands-on: 5 minutesTotal: 45 minutesDifficulty: Easy

Serves: 2


  • 2 large Russet potatoes, cut in wedges
  • 2 Tbsp. olive oil
  • 1⁄2 tsp. salt


  • Preheat oven to 450°F.
  • Coat a baking sheet with half the oil, and toss the potatoes with the remaining half. Spread on the baking sheet and sprinkle with salt.
  • Bake fries for 20 minutes then turn them over. Bake another 20 minutes, or until golden brown and crispy. Serve hot.