Baked Gluten-Free Chocolate Doughnuts

These delicious, chocolaty gluten-free treats are quick and easy to make. You will need a doughnut pan to make them. The pans are available at some kitchenware stores and online.

Serves: 6Hands-on: 20 minutesTotal: 35 minutesDifficulty: Easy

Serves: 6

Ingredients

  • ¾ cup brown rice flour
  • ¼ cup plus 1 Tbsp. arrowroot starch
  • ½ tsp. xanthan gum
  • 5 Tbsp. cocoa powder, divided
  • ½ cup granulated sugar
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • 2 large eggs
  • ¼ cup vegetable oil
  • ¼ cup plus 1 Tbsp. almond milk, divided
  • ½ tsp. apple cider vinegar
  • 1 cup confectioners’ sugar
  • 2 Tbsp. cocoa powder
  • 2 Tbsp. butter, softened
  • 1 bar (4 oz.) white chocolate, grated

Directions

  • Preheat oven to 375°F. Grease a doughnut pan with non-stick cooking spray.
  • In a large bowl, whisk together rice flour, arrowroot starch, xanthan gum, 3 tablespoons cocoa powder, granulated sugar, baking powder, and salt. In a smaller bowl, whisk together eggs, oil, ¼ cup almond milk, and vinegar.
  • Pour the wet ingredients into the dry ingredients and stir until fully combined. Spoon mixture into prepared doughnut pan. Bake 10–12 minutes, or until a toothpick inserted into the thickest part of the doughnut comes out clean.
  • Let doughnuts sit 5 minutes before turning them out onto a cooling rack.
  • In a shallow bowl, stir together confectioners’ sugar, 2 tablespoons cocoa powder, butter, and 1 tablespoon almond milk until smooth. Dip cooled doughnuts into glaze and top with grated white chocolate.

Recipe Information

Serves: 6

Ingredients

  • ¾ cup brown rice flour
  • ¼ cup plus 1 Tbsp. arrowroot starch
  • ½ tsp. xanthan gum
  • 5 Tbsp. cocoa powder, divided
  • ½ cup granulated sugar
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • 2 large eggs
  • ¼ cup vegetable oil
  • ¼ cup plus 1 Tbsp. almond milk, divided
  • ½ tsp. apple cider vinegar
  • 1 cup confectioners’ sugar
  • 2 Tbsp. cocoa powder
  • 2 Tbsp. butter, softened
  • 1 bar (4 oz.) white chocolate, grated

Directions

  • Preheat oven to 375°F. Grease a doughnut pan with non-stick cooking spray.
  • In a large bowl, whisk together rice flour, arrowroot starch, xanthan gum, 3 tablespoons cocoa powder, granulated sugar, baking powder, and salt. In a smaller bowl, whisk together eggs, oil, ¼ cup almond milk, and vinegar.
  • Pour the wet ingredients into the dry ingredients and stir until fully combined. Spoon mixture into prepared doughnut pan. Bake 10–12 minutes, or until a toothpick inserted into the thickest part of the doughnut comes out clean.
  • Let doughnuts sit 5 minutes before turning them out onto a cooling rack.
  • In a shallow bowl, stir together confectioners’ sugar, 2 tablespoons cocoa powder, butter, and 1 tablespoon almond milk until smooth. Dip cooled doughnuts into glaze and top with grated white chocolate.

Nutrition Information

Nutrition Information
Amount per serving
Calories470
Total Fat19g
Saturated Fat6g
Cholesterol75mg
Sodium240mg
Total Carbohydrate71g
Dietary Fiber4g
Sugars43g
Protein11g