Baked Grapefruit with Honey and Chambord

This is a super-simple starter that never fails to impress brunch guests! The Chambord and honey bring out the sweetness in the warm grapefruit.

Serves: 2Hands-on: 5 minutesTotal: 15 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 1 large juicy grapefruit
  • 2 tsp. honey
  • 2 tsp. Chambord (raspberry liqueur)

Directions

  • Preheat broiler to 400ºF.
  • Cut the grapefruit in half. Loosen the sections with a grapefruit spoon or short paring knife.
  • Spread the honey over the grapefruit halves. Sprinkle with Chambord. Broil for 10 minutes, but be careful not to burn.

Recipe Information

Serves: 2

Ingredients

  • 1 large juicy grapefruit
  • 2 tsp. honey
  • 2 tsp. Chambord (raspberry liqueur)

Directions

  • Preheat broiler to 400ºF.
  • Cut the grapefruit in half. Loosen the sections with a grapefruit spoon or short paring knife.
  • Spread the honey over the grapefruit halves. Sprinkle with Chambord. Broil for 10 minutes, but be careful not to burn.

Nutrition Information

Nutrition Information
Amount per serving
Calories80
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate17g
Dietary Fiber1g
Sugars7g
Protein1g