Baked Grapefruit with Honey and Chambord

This is a super-simple starter that never fails to impress brunch guests! The Chambord and honey bring out the sweetness in the warm grapefruit.

Serves: 2Hands-on: 5 minutesTotal: 15 minutesDifficulty: Easy

Serves: 2


  • 1 large juicy grapefruit
  • 2 tsp. honey
  • 2 tsp. Chambord (raspberry liqueur)


  • Preheat broiler to 400°F.
  • Cut the grapefruit in half. Loosen the sections with a grapefruit spoon or short paring knife.
  • Spread the honey over the grapefruit halves. Sprinkle with Chambord. Broil for 10 minutes, but be careful not to burn.