Baked Grapefruit with Honey and Chambord
This is a super-simple starter that never fails to impress brunch guests! The Chambord and honey bring out the sweetness in the warm grapefruit.
Serves: 2Hands-on: 5 minutesTotal: 15 minutesDifficulty: Easy
- 1 large juicy grapefruit
- 2 tsp. honey
- 2 tsp. Chambord (raspberry liqueur)
- Preheat broiler to 400°F.
- Cut the grapefruit in half. Loosen the sections with a grapefruit spoon or short paring knife.
- Spread the honey over the grapefruit halves. Sprinkle with Chambord. Broil for 10 minutes, but be careful not to burn.