Baked Lemon and Caper Chicken Breasts

Name: Baked Lemon and Caper Chicken Breasts
Total time: 45 min
Ingredients: 1⁄4 cup olive oil; Juice of 2 medium lemons; 3 Tbsp. capers, with brine; 1 clove garlic, minced; 2 tsp. kosher salt; 2 tsp. freshly ground black pepper; 1 lb. chicken breast cutlets

Shop Ingredients

Healthy and tangy, this dish is delicious over rice or salad. You can also add a 1⁄4 cup of light coconut cream to this recipe for a creamy coconut flavor.

Serves: 4Hands-on: 5 minutesTotal: 45 minutesDifficulty: Easy

Serves: 4

Ingredients

1⁄4 cup olive oil
Juice of 2 medium lemons
3 Tbsp. capers, with brine
1 clove garlic, minced
2 tsp. kosher salt
2 tsp. freshly ground black pepper
1 lb. chicken breast cutlets

Directions

Step 1
Preheat the oven to 350°F.
Step 2
In a medium bowl, combine the oil, lemon juice, capers, garlic, salt, and pepper. Whisk to combine.
Step 3
Place the chicken breast in a small baking dish. Pour the marinade on the chicken.
Step 4
Bake uncovered for 35 to 40 minutes. Serve.