Baked Meatballs

Use a meatloaf mixture of beef, veal, and pork ground for you by the butcher; buy the meats separately and mix them yourself; or simply choose your favorite of the three.

Serves: 4Hands-on: 15 minutesTotal: 45 minutesDifficulty: Easy

Serves: 4


  • 1 lb. ground meatloaf meat mixture (beef, veal, and pork)
  • 2 tsp. garlic powder
  • 1 tsp. dried minced onion
  • 1⁄2 tsp. salt
  • 1⁄4 tsp. ground black pepper
  • 2 tsp. dried chives
  • 2 large eggs


  • Preheat oven to 375°F. Line a baking sheet with parchment paper.
  • Combine all ingredients in a mixing bowl and use your hands to mix everything together to make sure all ingredients are incorporated.
  • Roll meat mixture into 1 1⁄2-inch meatballs and arrange on the baking sheet.
  • Bake 25 minutes, flipping halfway through baking, or until meatballs are browned and completely cooked through.