Baked Meatballs

Name: Baked Meatballs
Total time: 45 min
Ingredients: 1 lb. ground meatloaf meat mixture (beef, veal, and pork); 2 tsp. garlic powder; 1 tsp. dried minced onion; 1⁄2 tsp. salt; 1⁄4 tsp. ground black pepper; 2 tsp. dried chives; 2 large eggs

Shop Ingredients

Use a meatloaf mixture of beef, veal, and pork ground for you by the butcher; buy the meats separately and mix them yourself; or simply choose your favorite of the three.

Serves: 4Hands-on: 15 minutesTotal: 45 minutesDifficulty: Easy

Serves: 4

Ingredients

1 lb. ground meatloaf meat mixture (beef, veal, and pork)
2 tsp. garlic powder
1 tsp. dried minced onion
1⁄2 tsp. salt
1⁄4 tsp. ground black pepper
2 tsp. dried chives
2 large eggs

Directions

Step 1
Preheat oven to 375°F. Line a baking sheet with parchment paper.
Step 2
Combine all ingredients in a mixing bowl and use your hands to mix everything together to make sure all ingredients are incorporated.
Step 3
Roll meat mixture into 1 1⁄2-inch meatballs and arrange on the baking sheet.
Step 4
Bake 25 minutes, flipping halfway through baking, or until meatballs are browned and completely cooked through.