Baked Meatballs

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Most grocery stores and butcher shops have meatloaf mixture—a combination of beef, veal, and pork—already ground for you, but if they don’t, you can either buy them separately and mix them or choose your favorite of the three.

Difficulty: Easy

Hands-on: 15 minutesTotal: 45 minutes

Serves: 4

Ingredients

  • 1 lb. ground meatloaf meat mixture (beef, veal, and pork)
  • 2 tsp. garlic powder
  • 1 tsp. dried minced onion
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 2 tsp. dried chives
  • 2 large eggs

Directions

  • Preheat oven to 375°F. Line a baking sheet with parchment paper.
  • Combine all ingredients in a mixing bowl and use your hands to mix everything together to make sure all ingredients are incorporated.
  • Roll meat mixture into 1½" meatballs and arrange on the baking sheet.
  • Bake 25 minutes, flipping halfway through baking, or until meatballs are browned and completely cooked through.

Recipe Information

Serves: 4

Ingredients

  • 1 lb. ground meatloaf meat mixture (beef, veal, and pork)
  • 2 tsp. garlic powder
  • 1 tsp. dried minced onion
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 2 tsp. dried chives
  • 2 large eggs

Directions

  • Preheat oven to 375°F. Line a baking sheet with parchment paper.
  • Combine all ingredients in a mixing bowl and use your hands to mix everything together to make sure all ingredients are incorporated.
  • Roll meat mixture into 1½" meatballs and arrange on the baking sheet.
  • Bake 25 minutes, flipping halfway through baking, or until meatballs are browned and completely cooked through.

Nutrition Information

Nutrition Information
Amount per serving
Calories300
Total Fat21g
Saturated Fat8g
Cholesterol160mg
Sodium380mg
Total Carbohydrate2g
Dietary Fiber0g
Sugars0g
Protein26g