Baked Ricotta Cheese Dip

Name: Baked Ricotta Cheese Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 (16 oz.) whole milk ricotta cheese; 3 tablespoons Private Selection™ Shredded Asiago; 4 cloves garlic, minced; 3 tablespoons chives, chopped; 1 teaspoon black pepper; 2 tablespoons olive oil; Crostini, to serve; Micro greens, to serve; Cherry tomatoes, to serve

Shop Ingredients

This dip is creamy and delicious, which makes it perfect to put out before any meal.

Serves: 6Prep: 10 minutesCook: 15 minutesTotal: 25 minutesDifficulty: Easy

Serves: 6

Ingredients

1 (16 oz.) whole milk ricotta cheese
3 tablespoons Private Selection™ Shredded Asiago
4 cloves garlic, minced
3 tablespoons chives, chopped
1 teaspoon black pepper
2 tablespoons olive oil
Crostini, to serve
Micro greens, to serve
Cherry tomatoes, to serve

Directions

Step 1
Preheat oven to 400°F.
Step 2
In a large bowl, stir together the ricotta, asiago, garlic, chives, black pepper and olive oil. Place the mixture in a small casserole dish.
Step 3
Bake for 15-20 minutes.
Step 4
Serve with crostini, micro greens and cherry tomatoes, if desired.
Step 5
Refrigerate leftovers.