Baked Southwestern Nachos

Name: Baked Southwestern Nachos
Total time: 15 min
Ingredients: Nonstick cooking spray; 1 bag (6.25 oz.) baked tortilla chips; 1⁄2 cup low-fat Cheddar cheese, shredded; 1⁄2 cup low-fat Monterey Jack cheese, shredded; 2 medium tomatoes, finely chopped (about 2 cups); 1⁄2 cup chopped cilantro; 1 clove garlic, minced; 1 Tbsp. red wine vinegar; 3⁄4 cup salsa

Shop Ingredients

To keep these nachos light, baked chips are a must—but try switching out the remaining ingredients: different types of cheeses, beans or fat-free refried beans, pulled pork, chicken, spicy salsa.

Serves: 4Hands-on: 10 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4

Ingredients

Nonstick cooking spray
1 bag (6.25 oz.) baked tortilla chips
1⁄2 cup low-fat Cheddar cheese, shredded
1⁄2 cup low-fat Monterey Jack cheese, shredded
2 medium tomatoes, finely chopped (about 2 cups)
1⁄2 cup chopped cilantro
1 clove garlic, minced
1 Tbsp. red wine vinegar
3⁄4 cup salsa

Directions

Step 1
Preheat the broiler. Spray a baking sheet with nonstick cooking spray.
Step 2
Place chips in a single layer on baking sheet; set aside.
Step 3
In a small bowl, combine the cheeses; set aside.
Step 4
In a medium bowl, combine tomatoes, cilantro, garlic, and vinegar. Mix well. Spread this mixture evenly on top of chips.
Step 5
Sprinkle cheeses evenly on top of tomato mixture.
Step 6
Place the baking sheet in the broiler. Broil until the cheese melts (about 2 minutes—watch carefully).
Step 7
Using a spatula, place nachos on a serving platter. Serve immediately with salsa.