Baked Stuffed Apples

For breakfast or dessert, baked apples are a delightful, spicy, and warm treat.

Serves: 2Hands-on: 15 minutesTotal: 40 minutesDifficulty: Medium

Serves: 2


  • 2 large apples
  • 2 tsp. brown sugar
  • 1⁄2 tsp. ground cinnamon
  • 2 tsp. chopped walnuts
  • 2 tsp. raisins
  • 2 tsp. butter
  • 2 Tbsp. water
  • 2 Tbsp. agave syrup


  • Preheat the oven to 350°F. Using a corer, remove the center portions of the apples, being careful not to cut through the bottom of the apple.
  • For each apple, form a cup with a double layer of aluminum foil, going 1⁄3 of the way up the apple. This will stabilize the apple when baking.
  • Mix together the brown sugar, cinnamon, walnuts, and raisins and stuff the mixture into the apples. Top each apple with 1 teaspoon butter. Put 1 tablespoon water into each aluminum foil cup.
  • Bake for 25 minutes, or until the apples are soft when pricked with a fork. Serve, drizzled with agave syrup.