Baked Stuffed Apples
For breakfast or dessert, baked apples are a delightful, spicy, and warm treat.
Serves: 2Hands-on: 15 minutesTotal: 40 minutesDifficulty: Medium
- 2 large apples
- 2 tsp. brown sugar
- 1⁄2 tsp. ground cinnamon
- 2 tsp. chopped walnuts
- 2 tsp. raisins
- 2 tsp. butter
- 2 Tbsp. water
- 2 Tbsp. agave syrup
- Preheat the oven to 350°F. Using a corer, remove the center portions of the apples, being careful not to cut through the bottom of the apple.
- For each apple, form a cup with a double layer of aluminum foil, going 1⁄3 of the way up the apple. This will stabilize the apple when baking.
- Mix together the brown sugar, cinnamon, walnuts, and raisins and stuff the mixture into the apples. Top each apple with 1 teaspoon butter. Put 1 tablespoon water into each aluminum foil cup.
- Bake for 25 minutes, or until the apples are soft when pricked with a fork. Serve, drizzled with agave syrup.