Baked Stuffed Apples

Name: Baked Stuffed Apples
Total time: 40 min
Ingredients: 2 large apples; 2 tsp. brown sugar; 1⁄2 tsp. ground cinnamon; 2 tsp. chopped walnuts; 2 tsp. raisins; 2 tsp. butter; 2 Tbsp. water; 2 Tbsp. agave syrup

Shop Ingredients

For breakfast or dessert, baked apples are a delightful, spicy, and warm treat.

Serves: 2Hands-on: 15 minutesTotal: 40 minutesDifficulty: Medium

Serves: 2

Ingredients

2 large apples
2 tsp. brown sugar
1⁄2 tsp. ground cinnamon
2 tsp. chopped walnuts
2 tsp. raisins
2 tsp. butter
2 Tbsp. water
2 Tbsp. agave syrup

Directions

Step 1
Preheat the oven to 350°F. Using a corer, remove the center portions of the apples, being careful not to cut through the bottom of the apple.
Step 2
For each apple, form a cup with a double layer of aluminum foil, going 1⁄3 of the way up the apple. This will stabilize the apple when baking.
Step 3
Mix together the brown sugar, cinnamon, walnuts, and raisins and stuff the mixture into the apples. Top each apple with 1 teaspoon butter. Put 1 tablespoon water into each aluminum foil cup.
Step 4
Bake for 25 minutes, or until the apples are soft when pricked with a fork. Serve, drizzled with agave syrup.