Baked Stuffed Shrimp

Serve one or two shrimp for an appetizer, four for lunch. Make these easy and delicious stuffed shrimp ahead of time. Make sure the bread crumbs you use are sugar-free.

Serves: 4Hands-on: 15 minutesTotal: 23 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 Tbsp. unsalted butter
  • 2 cloves garlic, smashed
  • 2 Tbsp. Parmesan cheese
  • 6 Tbsp. sugar-free bread crumbs
  • 1½ Tbsp. lemon juice
  • 1 tsp. dried oregano
  • ½ tsp. salt
  • 1 tsp. freshly ground black pepper
  • 16 jumbo shrimp, peeled

Directions

  • Preheat the oven to 500°F. Melt the butter in a saucepan over medium heat. Sauté the garlic for about 4 minutes.
  • Stir in the next 6 ingredients and mix well. Place the shrimp on a baking pan. Mound the stuffing on each.
  • Bake for about 8 minutes or until the shrimp have turned pink and the stuffing is lightly brown.

Recipe Information

Serves: 4

Ingredients

  • 1 Tbsp. unsalted butter
  • 2 cloves garlic, smashed
  • 2 Tbsp. Parmesan cheese
  • 6 Tbsp. sugar-free bread crumbs
  • 1½ Tbsp. lemon juice
  • 1 tsp. dried oregano
  • ½ tsp. salt
  • 1 tsp. freshly ground black pepper
  • 16 jumbo shrimp, peeled

Directions

  • Preheat the oven to 500°F. Melt the butter in a saucepan over medium heat. Sauté the garlic for about 4 minutes.
  • Stir in the next 6 ingredients and mix well. Place the shrimp on a baking pan. Mound the stuffing on each.
  • Bake for about 8 minutes or until the shrimp have turned pink and the stuffing is lightly brown.

Nutrition Information

Nutrition Information
Amount per serving
Calories130
Total Fat4.5g
Saturated Fat2.5g
Cholesterol105mg
Sodium840mg
Total Carbohydrate10g
Dietary Fiber1g
Sugars1g
Protein13g