Baked Sweet Potato Sticks
Baked Sweet Potato Sticks make a great addition to sautés and stews.
Serves: 2Hands-on: 10 minutesTotal: 50 minutesDifficulty: Easy
- 1 large sweet potato
- 1 Tbsp. safflower oil
- 1 tsp. mild curry powder
- ½ tsp. sea salt
- Preheat oven to 425ºF. Peel sweet potato and slice into sticks ½–¾" × 3" long. In a bowl, add sweet potato sticks, oil, curry powder, and salt. Toss to coat sweet potato with seasonings.
- Spread sweet potato sticks onto baking sheet. Bake for 40 minutes, turning every 10 minutes, until they are crispy outside and tender inside.