Baked Sweet Potato Sticks

Baked Sweet Potato Sticks make a great addition to sautés and stews.

Serves: 2Hands-on: 10 minutesTotal: 50 minutesDifficulty: Easy

Serves: 2


  • 1 large sweet potato
  • 1 Tbsp. safflower oil
  • 1 tsp. mild curry powder
  • ½ tsp. sea salt


  • Preheat oven to 425ºF. Peel sweet potato and slice into sticks ½–¾" × 3" long. In a bowl, add sweet potato sticks, oil, curry powder, and salt. Toss to coat sweet potato with seasonings.
  • Spread sweet potato sticks onto baking sheet. Bake for 40 minutes, turning every 10 minutes, until they are crispy outside and tender inside.