Baked Tomatoes with Garlic

Baked tomatoes become tender and juicy, with an intensely sweet taste. Garlic and cheese are good companions in this easy recipe.

Serves: 6Hands-on: 10 minutesTotal: 25 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 4 cloves garlic, minced
  • 3 Tbsp. chopped fresh basil
  • 6 Tbsp. dried breadcrumbs
  • ⅛ tsp. ground black pepper
  • ¾ cup shredded Fontina cheese
  • 2 Tbsp. olive oil
  • 6 medium plum tomatoes

Directions

  • Preheat oven to 400°F.
  • In small bowl, combine garlic, basil, breadcrumbs, pepper, and Fontina and mix well. Drizzle with olive oil and toss to coat.
  • Cut tomatoes in half lengthwise. Spray a baking dish with non-stick cooking spray and arrange tomatoes on top. Top with breadcrumb mixture.
  • Bake for 12–15 minutes or until tomatoes are tender and hot and the topping is golden brown. Serve immediately.

Recipe Information

Serves: 6

Ingredients

  • 4 cloves garlic, minced
  • 3 Tbsp. chopped fresh basil
  • 6 Tbsp. dried breadcrumbs
  • ⅛ tsp. ground black pepper
  • ¾ cup shredded Fontina cheese
  • 2 Tbsp. olive oil
  • 6 medium plum tomatoes

Directions

  • Preheat oven to 400°F.
  • In small bowl, combine garlic, basil, breadcrumbs, pepper, and Fontina and mix well. Drizzle with olive oil and toss to coat.
  • Cut tomatoes in half lengthwise. Spray a baking dish with non-stick cooking spray and arrange tomatoes on top. Top with breadcrumb mixture.
  • Bake for 12–15 minutes or until tomatoes are tender and hot and the topping is golden brown. Serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories140
Total Fat8g
Saturated Fat3g
Cholesterol10mg
Sodium140mg
Total Carbohydrate9g
Dietary Fiber1g
Sugars0g
Protein4g