Baked Tortilla Chips

Instead of stocking up with bags of oily chips and crackers, keep corn tortillas in the fridge and bake up an exact amount of chips whenever the need arises.

Serves: 10Hands-on: 5 minutesTotal: 20 minutesDifficulty: Easy

Serves: 10

Ingredients

  • 10 fat-free corn tortillas
  • 2 tsp. salt

Directions

  • Preheat oven to 400°F.
  • Spray 2 large baking sheets with nonstick cooking spray. Cut each tortilla into 6 wedges. Scatter wedges onto baking sheets.
  • Spray wedges with nonstick cooking spray and sprinkle with salt. Bake for 12 minutes.

Recipe Information

Serves: 10

Ingredients

  • 10 fat-free corn tortillas
  • 2 tsp. salt

Directions

  • Preheat oven to 400°F.
  • Spray 2 large baking sheets with nonstick cooking spray. Cut each tortilla into 6 wedges. Scatter wedges onto baking sheets.
  • Spray wedges with nonstick cooking spray and sprinkle with salt. Bake for 12 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories50
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium490mg
Total Carbohydrate8g
Dietary Fiber1g
Sugars1g
Protein2g