Baked Tuna Cakes

Name: Baked Tuna Cakes
Total time: 25 min
Ingredients: 1⁄2 cup dried bread crumbs; 2 cans (5 oz.) no-salt-added tuna, in water; 1 small carrot, shredded; 1 small stalk celery, finely diced; 1 shallot, minced; 2 cloves garlic, minced; 1 egg white; 1⁄4 cup salt-free breadcrumbs; 2 Tbsp. salt-free mayonnaise; 1⁄2 tsp. dried dill; 1⁄2 tsp. dried thyme; 1⁄4 tsp. ground rosemary; Freshly ground black pepper, to taste

Shop Ingredients

Tuna cakes are a moist and healthy twist on crab cakes, accented with veggies and a crisp oven-fried crust.

Serves: 4Hands-on: 15 minutesTotal: 25 minutesDifficulty: Easy

Serves: 4

Ingredients

1⁄2 cup dried bread crumbs
2 cans (5 oz.) no-salt-added tuna, in water
1 small carrot, shredded
1 small stalk celery, finely diced
1 shallot, minced
2 cloves garlic, minced
1 egg white
1⁄4 cup salt-free breadcrumbs
2 Tbsp. salt-free mayonnaise
1⁄2 tsp. dried dill
1⁄2 tsp. dried thyme
1⁄4 tsp. ground rosemary
Freshly ground black pepper, to taste

Directions

Step 1
Preheat oven to 400°F. Spray a baking sheet lightly with oil and set aside. Place bread crumbs in a shallow bowl and set aside
Step 2
Drain the tuna and place in a mixing bowl. Add remaining ingredients and stir well to combine.
Step 3
Shape mixture into 4 equal patties, coat with bread crumbs, and place on the prepared baking sheet.
Step 4
Place baking sheet on middle rack in oven and bake 10 minutes. Remove from oven, gently flip, and bake 5 minutes more. Remove from oven and serve immediately.