Baked Veggie Pasta

Name: Baked Veggie Pasta
Total time: 45 min
Ingredients: 2 cups chopped spinach; 2 cups chopped red peppers; 2 cups artichoke hearts, chopped; 1⁄2 red onion, diced; 1 zucchini, diced; 2 cups black olives, sliced; 2 cups crumbled goat cheese; 4 cups cooked 100% whole-wheat penne pasta

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This simple and nutritious dish has a wondrous depth of deliciousness from each vibrant vegetable.

Serves: 6Hands-on: 10 minutesTotal: 45 minutesDifficulty: Easy

Serves: 6

Ingredients

2 cups chopped spinach
2 cups chopped red peppers
2 cups artichoke hearts, chopped
1⁄2 red onion, diced
1 zucchini, diced
2 cups black olives, sliced
2 cups crumbled goat cheese
4 cups cooked 100% whole-wheat penne pasta

Directions

Step 1
Prepare a 9-by-13-inch baking dish with olive oil spray, and preheat the oven to 350°F.
Step 2
In a mixing bowl, combine the spinach, red peppers, artichoke hearts, onion, zucchini, and cheese. Fold in the pasta and combine well.
Step 3
Pour the vegetable pasta mixture into the prepared baking dish and bake for 35 minutes.