Balsamic Almonds

These sweet and tangy almonds are a great addition to a cheese platter or appetizer plate or just as a snack.

Serves: 15Hands-on: 35 minutesTotal: 4 hours 15 minutesDifficulty: Medium

Serves: 15


  • 2 cups whole almonds
  • ½ cup packed dark brown sugar
  • ½ cup balsamic vinegar
  • ½ tsp. kosher salt


  • Place all ingredients into a 4- to 5-quart slow cooker. Cook uncovered on high for 4 hours, stirring every 15 minutes or until all the liquid has evaporated. The almonds will have a syrupy coating.
  • Line two cookie sheets with parchment paper. Pour the almonds in a single layer on the baking sheets to cool completely.
  • Store in an airtight container in the pantry for up to 2 weeks.