Balsamic-Dijon Vinaigrette

There are many different kinds of balsamic vinegar, and they vary in price. The oldest and most expensive ones are thick and sweet from aging in oak barrels. For this dressing use a moderately aged (and priced) one.

Serves: 8Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1 clove garlic, crushed
  • ½ tsp. salt
  • 1 tsp. Dijon mustard
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. red wine vinegar
  • ½ cup olive oil
  • ½ tsp. ground black pepper

Directions

  • Combine garlic and salt in a wooden bowl and smash to a paste with a wooden spoon, or combine in blender.
  • Add mustard and vinegars and whisk together.
  • Drizzle in the oil while whisking.
  • Season with pepper.

Recipe Information

Serves: 8

Ingredients

  • 1 clove garlic, crushed
  • ½ tsp. salt
  • 1 tsp. Dijon mustard
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. red wine vinegar
  • ½ cup olive oil
  • ½ tsp. ground black pepper

Directions

  • Combine garlic and salt in a wooden bowl and smash to a paste with a wooden spoon, or combine in blender.
  • Add mustard and vinegars and whisk together.
  • Drizzle in the oil while whisking.
  • Season with pepper.

Nutrition Information

Nutrition Information
Amount per serving
Calories130
Total Fat14g
Saturated Fat2g
Cholesterol0mg
Sodium160mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars1g
Protein0g