Balsamic-Dijon Vinaigrette
There are many different kinds of balsamic vinegar, and they vary in price. The oldest and most expensive ones are thick and sweet from aging in oak barrels. For this dressing use a moderately aged (and priced) one.
Serves: 8Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
Serves: 8
Ingredients
- 1 clove garlic, crushed
- ½ tsp. salt
- 1 tsp. Dijon mustard
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. red wine vinegar
- ½ cup olive oil
- ½ tsp. ground black pepper
Directions
- Combine garlic and salt in a wooden bowl and smash to a paste with a wooden spoon, or combine in blender.
- Add mustard and vinegars and whisk together.
- Drizzle in the oil while whisking.
- Season with pepper.
| Amount per serving | |
|---|---|
| Calories | 130 |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 160mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Protein | 0g |
Recipe Information
Serves: 8
Ingredients
- 1 clove garlic, crushed
- ½ tsp. salt
- 1 tsp. Dijon mustard
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. red wine vinegar
- ½ cup olive oil
- ½ tsp. ground black pepper
Directions
- Combine garlic and salt in a wooden bowl and smash to a paste with a wooden spoon, or combine in blender.
- Add mustard and vinegars and whisk together.
- Drizzle in the oil while whisking.
- Season with pepper.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 130 |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 160mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Protein | 0g |