Balsamic Raspberry Coulis

A coulis is a thick sauce made from puréed fruits or vegetables. In this recipe, the slow cooking eliminates the need for puréeing because the fruit cooks down enough that straining is unnecessary.

Serves: 8Hands-on: 5 minutesTotal: 4 hours 5 minutesDifficulty: Easy

Serves: 8


  • 12 oz. fresh or frozen raspberries
  • 1 tsp. balsamic vinegar
  • 2 Tbsp. sugar


  • Place all ingredients into a 2-quart slow cooker. Mash gently with a potato masher. Cook on low for 4 hours uncovered. Stir before serving.