Balsamic Raspberry Coulis
A coulis is a thick sauce made from puréed fruits or vegetables. In this recipe, the slow cooking eliminates the need for puréeing because the fruit cooks down enough that straining is unnecessary.
Serves: 8Hands-on: 5 minutesTotal: 4 hours 5 minutesDifficulty: Easy
- 12 oz. fresh or frozen raspberries
- 1 tsp. balsamic vinegar
- 2 Tbsp. sugar
- Place all ingredients into a 2-quart slow cooker. Mash gently with a potato masher. Cook on low for 4 hours uncovered. Stir before serving.