Balsamic Roasted Brussels Sprouts

Even those who don’t typically like Brussels sprouts will love these! This is a simple and tasty dish, delicious enough for a holiday dinner.

Serves: 6Hands-on: 10 minutesTotal: 45 minutesDifficulty: Easy

Serves: 6


  • 3 Tbsp. extra-virgin olive oil
  • 2 Tbsp. balsamic vinegar
  • 1 clove garlic, minced
  • 1 tsp. sweet paprika
  • 1 1⁄2 lbs. Brussels sprouts, bottoms trimmed, outer leaves removed, and halved
  • 4 shallots, peeled and thinly sliced
  • 1 tsp. salt
  • 1⁄2 tsp. freshly ground black pepper
  • cooking spray


  • Preheat the oven to 400°F.
  • In a small bowl, mix together the oil, balsamic vinegar, garlic, and paprika.
  • Place Brussels sprouts, shallots, and oil/vinegar mixture in a large resealable plastic bag. Make sure the bag is closed and shake to coat sprouts evenly. Season with salt and pepper.
  • Place sprouts on a baking sheet that is coated with gluten-free nonstick cooking spray. Roast sprouts for 35 minutes, shaking pan every 5 to 8 minutes to make sure they are evenly browning.
  • Remove from oven when finished; season with some more salt if desired. Serve immediately.