Balsamic Salmon Burgers

Name: Balsamic Salmon Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1⁄4 cup Balsamic Vinegar, plus 3 Tbsp., divided; 2 tablespoons brown sugar; 1 tablespoon Dijon Mustard plus 4 tsp., divided; 1 pound salmon fillet; 2⁄3 cup panko (Japanese bread crumbs); 1⁄4 cup shallots, coarsely chopped; 2 tablespoons fresh parsley leaves, chopped; 1 large egg; Arugula or escarole leaves; 4 brioche buns, split

Shop Ingredients

These elegant, flavor-packed burgers are glazed with a sweet-and-tangy balsamic sauce and perfect for backyard barbecues.

Serves: 6Prep: 15 minutesCook: 10 minutesTotal: 25 minutesDifficulty: Easy

Serves: 6

Ingredients

1⁄4 cup Balsamic Vinegar, plus 3 Tbsp., divided
2 tablespoons brown sugar
1 tablespoon Dijon Mustard plus 4 tsp., divided
1 pound salmon fillet
2⁄3 cup panko (Japanese bread crumbs)
1⁄4 cup shallots, coarsely chopped
2 tablespoons fresh parsley leaves, chopped
1 large egg
Arugula or escarole leaves
4 brioche buns, split

Directions

Step 1
To make glaze, in a small bowl, whisk together ¼ cup balsamic vinegar, brown sugar, and 1 tablespoon Dijon mustard.
Step 2
Coat grill grate with cooking spray. Preheat grill to medium heat.
Step 3
To make burgers, in a food processor, combine salmon, panko, shallots, 3 tablespoons vinegar, parsley, 4 teaspoons mustard and egg. Pulse just until salmon is finely chopped. Form mixture into 6 patties.
Step 4
Grill patties 5 minutes; brush surface with glaze; turn over. Grill 3 minutes; brush surface with glaze and turn over again. Grill 3 minutes longer until heated through and internal temperature of patty is 145°F.
Step 5
Serve burgers topped with arugula in buns.