In addition to the vitamins, minerals, and nutrients from the iceberg and banana, the protein from the almond milk and yogurt make this smoothie a powerful start to any day.
Serves: 2Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- ½ cup Greek yogurt
- 1 cup chopped iceberg lettuce
- 1 medium banana, peeled
- 1 cup vanilla-flavored almond milk
- Combine yogurt, iceberg, and banana in a blender with ½ cup of almond milk and blend thoroughly.
- Continue adding remaining almond milk while blending until desired consistency is reached.