Banana Bread Breakfast Porridge

Sweet and nutty, this breakfast porridge is a protein-packed way to start the day. Serve this porridge warm with almond milk, if desired.

Serves: 2Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 1½ cups almond flour
  • ¼ cup shredded coconut
  • 2 cups water
  • ⅛ tsp. kosher salt
  • 1 tsp. ground cinnamon
  • 2 tsp. vanilla extract
  • 2 Tbsp. honey
  • 1 medium ripe banana, peeled and sliced
  • 1 Tbsp. chopped walnuts
  • 2 strawberries

Directions

  • Place almond flour, coconut, water, and salt in a medium pot on the stovetop. Heat over medium heat, stirring frequently. Cook for 10 minutes, or until mixture has begun to boil and thicken slightly.
  • Remove from heat and stir in cinnamon, vanilla, and honey. Cool slightly. As the mixture cools, it will thicken.
  • Divide oatmeal between two bowls and top with bananas, nuts, and strawberries.

Recipe Information

Serves: 2

Ingredients

  • 1½ cups almond flour
  • ¼ cup shredded coconut
  • 2 cups water
  • ⅛ tsp. kosher salt
  • 1 tsp. ground cinnamon
  • 2 tsp. vanilla extract
  • 2 Tbsp. honey
  • 1 medium ripe banana, peeled and sliced
  • 1 Tbsp. chopped walnuts
  • 2 strawberries

Directions

  • Place almond flour, coconut, water, and salt in a medium pot on the stovetop. Heat over medium heat, stirring frequently. Cook for 10 minutes, or until mixture has begun to boil and thicken slightly.
  • Remove from heat and stir in cinnamon, vanilla, and honey. Cool slightly. As the mixture cools, it will thicken.
  • Divide oatmeal between two bowls and top with bananas, nuts, and strawberries.

Nutrition Information

Nutrition Information
Amount per serving
Calories800
Total Fat61g
Saturated Fat18g
Cholesterol0mg
Sodium160mg
Total Carbohydrate58g
Dietary Fiber15g
Sugars29g
Protein21g