Banana Chips

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Turn beautiful ripe bananas into sweet, crunchy bites that are an absolutely addictive snack.

Difficulty: Easy

Hands-on: 5 minutesTotal: 18 hours 5 minutes

Serves: 6

Ingredients

  • 3 large ripe bananas, sliced into ¼" slices
  • Juice of ½ large lemon

Directions

  • Drizzle banana slices with lemon juice.
  • Lightly spray dehydrator sheets with a thin coating of coconut oil or natural olive oil spray.
  • Lay banana pieces on tray. Dehydrate at 135°F for 15 hours for softer banana chips or 18 hours for firmer, crunchier chips. Store chips in an airtight container at room temperature.