Banana Chips

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Turn beautiful ripe bananas into sweet, crunchy bites that are an absolutely addictive snack.

Difficulty: Easy

Hands-on: 5 minutesTotal: 18 hours 5 minutes

Serves: 6

Ingredients

  • 3 large ripe bananas, sliced into ¼" slices
  • Juice of ½ large lemon

Directions

  • Drizzle banana slices with lemon juice.
  • Lightly spray dehydrator sheets with a thin coating of coconut oil or natural olive oil spray.
  • Lay banana pieces on tray. Dehydrate at 135°F for 15 hours for softer banana chips or 18 hours for firmer, crunchier chips. Store chips in an airtight container at room temperature.

Recipe Information

Serves: 6

Ingredients

  • 3 large ripe bananas, sliced into ¼" slices
  • Juice of ½ large lemon

Directions

  • Drizzle banana slices with lemon juice.
  • Lightly spray dehydrator sheets with a thin coating of coconut oil or natural olive oil spray.
  • Lay banana pieces on tray. Dehydrate at 135°F for 15 hours for softer banana chips or 18 hours for firmer, crunchier chips. Store chips in an airtight container at room temperature.

Nutrition Information

Nutrition Information
Amount per serving
Calories60
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate16g
Dietary Fiber2g
Sugars9g
Protein1g