Banana-Coconut Bread

This banana-coconut loaf recipe can double as a dessert recipe quite nicely. Serve with fresh banana and strawberry slices for a completely yummy treat.

Serves: 8Hands-on: 10 minutesTotal: 1 hourDifficulty: Easy

Serves: 8

Ingredients

  • 1¼ cups almond meal
  • 2 tsp. baking powder
  • ¼ tsp. baking soda
  • ½ cup applesauce
  • ½ tsp. cinnamon, divided
  • 2 large eggs
  • 3 large ripe bananas, mashed
  • ¼ cup flaxseed flour
  • 1 cup chopped walnuts, divided
  • 1 cup unsweetened coconut flakes
  • 2 tsp. coconut sugar

Directions

  • Preheat oven to 350°F. Grease a loaf pan.
  • Combine the almond meal, baking powder, baking soda, applesauce, ¼ teaspoon cinnamon, eggs, bananas, and flaxseed flour in a large bowl. Mix well.
  • Fold ½ cup chopped walnuts and coconut flakes into the batter (do not over-mix). Pour batter into prepared pan.
  • Combine coconut sugar, remaining cinnamon, and remaining walnuts in a small bowl. Sprinkle over the top of the loaf.
  • Bake for about 45 minutes or until wooden toothpick comes out dry.
  • Let the bread sit for 5 minutes then transfer to a wire rack and cool completely.

Recipe Information

Serves: 8

Ingredients

  • 1¼ cups almond meal
  • 2 tsp. baking powder
  • ¼ tsp. baking soda
  • ½ cup applesauce
  • ½ tsp. cinnamon, divided
  • 2 large eggs
  • 3 large ripe bananas, mashed
  • ¼ cup flaxseed flour
  • 1 cup chopped walnuts, divided
  • 1 cup unsweetened coconut flakes
  • 2 tsp. coconut sugar

Directions

  • Preheat oven to 350°F. Grease a loaf pan.
  • Combine the almond meal, baking powder, baking soda, applesauce, ¼ teaspoon cinnamon, eggs, bananas, and flaxseed flour in a large bowl. Mix well.
  • Fold ½ cup chopped walnuts and coconut flakes into the batter (do not over-mix). Pour batter into prepared pan.
  • Combine coconut sugar, remaining cinnamon, and remaining walnuts in a small bowl. Sprinkle over the top of the loaf.
  • Bake for about 45 minutes or until wooden toothpick comes out dry.
  • Let the bread sit for 5 minutes then transfer to a wire rack and cool completely.

Nutrition Information

Nutrition Information
Amount per serving
Calories330
Total Fat23g
Saturated Fat6g
Cholesterol45mg
Sodium180mg
Total Carbohydrate25g
Dietary Fiber6g
Sugars10g
Protein6g