Banana Coconut Muffins

Directions

• Step 1
  Preheat the oven to 375°F. Grease one muffin tin.
• Step 2
  In a medium mixing bowl, whisk together the milk, egg, vegetable oil, vanilla extract, and mashed banana.
• Step 3
  In a large mixing bowl, stir together the flour, baking soda, baking powder, sugar, salt, and ground cinnamon, mixing well.
• Step 4
  Pour the milk mixture into the dry ingredients. Stir until the mixture is just combined and still a bit lumpy (do not overbeat). Stir in the coconut
• Step 5
  Fill each muffin cup about two-thirds full with muffin batter. (If you have leftover muffin batter, refrigerate and use within a few days.) Bake the muffins for 20–25 minutes, until they are a light golden brown and a toothpick inserted in the middle comes out clean.