Banana Frozen Yogurt
Did you know that bananas were first mentioned in Buddhist writings around 600 B.C.? This tropical fruit is not only healthy but has withstood the test of time!
Serves: 8Hands-on: 10 minutesTotal: 2 hours 10 minutesDifficulty: Easy
- 3 large ripe bananas, smashed
- 3 cups plain whole-milk yogurt
- 1⁄4 cup light corn syrup
- 2 tsp. vanilla extract
- 2 tsp. lemon juice
- Place all ingredients in a blender or food processor, and blend until smooth.
- Add to ice cream maker and follow manufacturer’s instructions for freezing.