Banana Frozen Yogurt

Did you know that bananas were first mentioned in Buddhist writings around 600 B.C.? This tropical fruit is not only healthy but has withstood the test of time!

Serves: 8Hands-on: 10 minutesTotal: 2 hours 10 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 3 large ripe bananas, smashed
  • 3 cups plain whole-milk yogurt
  • ¼ cup light corn syrup
  • 2 tsp. vanilla extract
  • 2 tsp. lemon juice

Directions

  • Place all ingredients in a blender or food processor, and blend until smooth.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Recipe Information

Serves: 8

Ingredients

  • 3 large ripe bananas, smashed
  • 3 cups plain whole-milk yogurt
  • ¼ cup light corn syrup
  • 2 tsp. vanilla extract
  • 2 tsp. lemon juice

Directions

  • Place all ingredients in a blender or food processor, and blend until smooth.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Nutrition Information

Nutrition Information
Amount per serving
Calories140
Total Fat3g
Saturated Fat2g
Cholesterol10mg
Sodium70mg
Total Carbohydrate26g
Dietary Fiber1g
Sugars20g
Protein5g