Banana Mousse

Garnish each serving with 1 or 2 extra banana slices and sprinkle with nutmeg if desired.

Serves: 6Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 3 large bananas, peeled and mashed
  • 2 cups whipping cream
  • 3 Tbsp. confectioners' sugar
  • 2 Tbsp. lemon juice
  • 1 Tbsp. rum

Directions

  • Purée the bananas in a blender. Whip the cream at medium-high speed until it forms high peaks. Add the confectioner' sugar and whip briefly until it forms soft peaks (the mixture should be light and fluffy).
  • Fold the whipped cream into the mashed banana. Carefully stir in the lemon juice and rum. Spoon into parfait glasses.

Recipe Information

Serves: 6

Ingredients

  • 3 large bananas, peeled and mashed
  • 2 cups whipping cream
  • 3 Tbsp. confectioners' sugar
  • 2 Tbsp. lemon juice
  • 1 Tbsp. rum

Directions

  • Purée the bananas in a blender. Whip the cream at medium-high speed until it forms high peaks. Add the confectioner' sugar and whip briefly until it forms soft peaks (the mixture should be light and fluffy).
  • Fold the whipped cream into the mashed banana. Carefully stir in the lemon juice and rum. Spoon into parfait glasses.

Nutrition Information

Nutrition Information
Amount per serving
Calories360
Total Fat30g
Saturated Fat18g
Cholesterol110mg
Sodium30mg
Total Carbohydrate22g
Dietary Fiber2g
Sugars15g
Protein2g