Banana Nut Cake

You can drizzle honey over each slice of cake to add some scrumptious sweetness.

Serves: 16Hands-on: 10 minutesTotal: 50 minutesDifficulty: Easy

Serves: 16

Ingredients

  • 1 box (18 oz.) yellow cake mix
  • ½ cup chopped walnuts
  • 1 cup fat-free milk
  • 1 cup mashed bananas
  • 1 cup Egg Beaters
  • 1 Tbsp. vegetable oil

Directions

  • Preheat oven to 350°F. Lightly spray 2 loaf pans with nonstick cooking spray and set aside.
  • In a large mixing bowl, combine the cake mix and walnuts. Add the milk, bananas, Egg Beaters, and oil, and mix well.
  • Spread batter into baking pans. Bake for 40 minutes or until browned on top.

Recipe Information

Serves: 16

Ingredients

  • 1 box (18 oz.) yellow cake mix
  • ½ cup chopped walnuts
  • 1 cup fat-free milk
  • 1 cup mashed bananas
  • 1 cup Egg Beaters
  • 1 Tbsp. vegetable oil

Directions

  • Preheat oven to 350°F. Lightly spray 2 loaf pans with nonstick cooking spray and set aside.
  • In a large mixing bowl, combine the cake mix and walnuts. Add the milk, bananas, Egg Beaters, and oil, and mix well.
  • Spread batter into baking pans. Bake for 40 minutes or until browned on top.

Nutrition Information

Nutrition Information
Amount per serving
Calories170
Total Fat5g
Saturated Fat1g
Cholesterol0mg
Sodium190mg
Total Carbohydrate28g
Dietary Fiber1g
Sugars15g
Protein2g