Banana-Nut Muffins

Banana-nut has been a flavor favorite for generations. There’s something about the combination of smooth fruit and crunchy nuts that keeps us coming back for more!

Serves: 24Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 24

Ingredients

  • 1 box (18.25 oz.) butter pecan cake mix
  • 1 package (3.9 oz.) instant banana pudding
  • 4 eggs
  • 2 bananas, mashed
  • ½ cup vegetable oil
  • ½ cup water
  • 1 tsp. banana extract
  • ¾ tsp. ground cinnamon
  • 1 cup finely chopped walnuts

Directions

  • Preheat oven to 350ºF. Grease muffin tin or line with paper baking cups. Set aside.
  • Mix all ingredients except nuts in a large bowl until smooth. Fold in nuts with a wooden spoon. Fill muffin cups or loaf pans ¾ full.
  • Bake for 20 minutes or until toothpick comes out clean. Serve warm with butter.

Recipe Information

Serves: 24

Ingredients

  • 1 box (18.25 oz.) butter pecan cake mix
  • 1 package (3.9 oz.) instant banana pudding
  • 4 eggs
  • 2 bananas, mashed
  • ½ cup vegetable oil
  • ½ cup water
  • 1 tsp. banana extract
  • ¾ tsp. ground cinnamon
  • 1 cup finely chopped walnuts

Directions

  • Preheat oven to 350ºF. Grease muffin tin or line with paper baking cups. Set aside.
  • Mix all ingredients except nuts in a large bowl until smooth. Fold in nuts with a wooden spoon. Fill muffin cups or loaf pans ¾ full.
  • Bake for 20 minutes or until toothpick comes out clean. Serve warm with butter.

Nutrition Information

Nutrition Information
Amount per serving
Calories190
Total Fat9g
Saturated Fat1.5g
Cholesterol30mg
Sodium220mg
Total Carbohydrate25g
Dietary Fiber1g
Sugars14g
Protein2g