Banana-Nut Muffins
Banana-nut has been a flavor favorite for generations. There’s something about the combination of smooth fruit and crunchy nuts that keeps us coming back for more!
Serves: 24Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy
Serves: 24
Ingredients
- 1 box (18.25 oz.) butter pecan cake mix
- 1 package (3.9 oz.) instant banana pudding
- 4 eggs
- 2 bananas, mashed
- ½ cup vegetable oil
- ½ cup water
- 1 tsp. banana extract
- ¾ tsp. ground cinnamon
- 1 cup finely chopped walnuts
Directions
- Preheat oven to 350ºF. Grease muffin tin or line with paper baking cups. Set aside.
- Mix all ingredients except nuts in a large bowl until smooth. Fold in nuts with a wooden spoon. Fill muffin cups or loaf pans ¾ full.
- Bake for 20 minutes or until toothpick comes out clean. Serve warm with butter.
| Amount per serving | |
|---|---|
| Calories | 190 |
| Total Fat | 9g |
| Saturated Fat | 1.5g |
| Cholesterol | 30mg |
| Sodium | 220mg |
| Total Carbohydrate | 25g |
| Dietary Fiber | 1g |
| Sugars | 14g |
| Protein | 2g |
Recipe Information
Serves: 24
Ingredients
- 1 box (18.25 oz.) butter pecan cake mix
- 1 package (3.9 oz.) instant banana pudding
- 4 eggs
- 2 bananas, mashed
- ½ cup vegetable oil
- ½ cup water
- 1 tsp. banana extract
- ¾ tsp. ground cinnamon
- 1 cup finely chopped walnuts
Directions
- Preheat oven to 350ºF. Grease muffin tin or line with paper baking cups. Set aside.
- Mix all ingredients except nuts in a large bowl until smooth. Fold in nuts with a wooden spoon. Fill muffin cups or loaf pans ¾ full.
- Bake for 20 minutes or until toothpick comes out clean. Serve warm with butter.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 190 |
| Total Fat | 9g |
| Saturated Fat | 1.5g |
| Cholesterol | 30mg |
| Sodium | 220mg |
| Total Carbohydrate | 25g |
| Dietary Fiber | 1g |
| Sugars | 14g |
| Protein | 2g |