Banana-Orange Punch

A delicious tropical punch served with orange and banana slices.

Serves: 40Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy


Serves: 40

Ingredients

  • 1½ cups sugar
  • ¼ cup lemon juice
  • 1 can (20 oz.) crushed pineapple
  • 2 cans (12 oz.) frozen orange juice concentrate, thawed
  • 1 can (12 oz.) frozen lemonade concentrate, thawed
  • 4 cups pineapple juice
  • 3 liters ginger ale
  • 4 medium bananas, peeled and sliced
  • 4 small oranges, sliced

Directions

  • In the bowl of a blender, combine sugar, lemon juice, and crushed pineapple. Blend until smooth. Pour into a punch bowl with the orange juice concentrate, lemonade concentrate, and pineapple juice. Stir until blended. Add ginger ale, orange slices, and banana slices; serve.