Banana-Pineapple-Yogurt Frosty

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For a winning taste, look for a fruit yogurt made from one or a combination of tropical fruits.

Difficulty: Easy

Hands-on: 5 minutesTotal: 35 minutes

Serves: 2

Ingredients

  • 1½ cups nonfat milk
  • 1 container (6 oz.) nonfat tropical fruit yogurt
  • 2 medium ripe bananas, peeled
  • 1 cup well-drained crushed pineapple
  • 2 tsp. vanilla extract
  • 2 tsp. sugar
  • ⅛ tsp. ground nutmeg

Directions

  • Combine all the ingredients in a blender and process until smooth.
  • Pour the mixture into a plastic container and chill in the freezer for about 30 minutes or until ice forms around the edges of the container. Stir again and serve.

Recipe Information

Serves: 2

Ingredients

  • 1½ cups nonfat milk
  • 1 container (6 oz.) nonfat tropical fruit yogurt
  • 2 medium ripe bananas, peeled
  • 1 cup well-drained crushed pineapple
  • 2 tsp. vanilla extract
  • 2 tsp. sugar
  • ⅛ tsp. ground nutmeg

Directions

  • Combine all the ingredients in a blender and process until smooth.
  • Pour the mixture into a plastic container and chill in the freezer for about 30 minutes or until ice forms around the edges of the container. Stir again and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories340
Total Fat0g
Saturated Fat0g
Cholesterol10mg
Sodium90mg
Total Carbohydrate73g
Dietary Fiber4g
Sugars55g
Protein15g