Banana Sherbet

As a banana ripens, the starches turn to sugar, resulting in added sweetness. Therefore, those browning bananas on the counter would be well used in this banana sherbet.

Serves: 8Hands-on: 20 minutesTotal: 2 hours 40 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1¼ cups sugar
  • 1½ cups water
  • ½ cup heavy cream
  • ¼ cup lemon juice
  • ½ cup orange juice
  • 2 medium-large bananas, peeled and chopped

Directions

  • Heat sugar and water in small saucepan over medium heat until sugar is dissolved. Remove from heat.
  • Once cooled, combine all ingredients in food processor or blender, and purée until very smooth.
  • Refrigerate until thoroughly chilled.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Recipe Information

Serves: 8

Ingredients

  • 1¼ cups sugar
  • 1½ cups water
  • ½ cup heavy cream
  • ¼ cup lemon juice
  • ½ cup orange juice
  • 2 medium-large bananas, peeled and chopped

Directions

  • Heat sugar and water in small saucepan over medium heat until sugar is dissolved. Remove from heat.
  • Once cooled, combine all ingredients in food processor or blender, and purée until very smooth.
  • Refrigerate until thoroughly chilled.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Nutrition Information

Nutrition Information
Amount per serving
Calories230
Total Fat8g
Saturated Fat4.5g
Cholesterol25mg
Sodium10mg
Total Carbohydrate41g
Dietary Fiber1g
Sugars37g
Protein1g